Go on a ‘toot’ in Chapel market with JaguarShoes Collective’s AFTERHOURS… The Shoreditch collective have taken over the sublimely beautiful, historic establishment, M. Manze.
A family business of London pie and mash royalty by day, throughout March and April the restaurant will transform by night into a cocktail ‘speakeasy’ for an Afterhours ‘hotsy-totsy’ time.
Inspired by the original 1930s interior, Afterhours bespoke menu will feature a selection of prohibition era style cocktails with a modern twist and plenty of ‘moxie’.
There will also be a selection of some of our favourite bottled beers and wines for those with an early start on Friday.
Opening weekend 3rd – 5th March
3rd March – 16th April.
6-11pm, Thursday – Saturday.
M. Manze
M. Manze was established in 1902 by Michele Manze; the present owners’ Grandfather. Serving traditional Pie & Mash and Eels in authentic surroundings using the same recipes today as were used in 1902.
To make a booking or reserve a table, send us an email